From the Restaurants of Park City: A Mountain Town’s Cookbook, Volume 1
Recipes, photos, interviews and fun facts about 21 Park City Restaurants. 192 full color pages. $28.95.
MORE! From the Restaurants of Park City: A Mountain Town’s Cookbook Volume 2
Recipes, photos, interviews and fun facts about 19 Park City Restaurants. 192 full color pages. $28.95.
MIND Doodles, by Roger Burrows
Designs to Color, Ancient Ideas to Explore and Puzzles to Solve. Find hidden images or create your own. $14.95. International shipping available. Use international shipping fee button below per book.
International shipping For Mind Doodles only $12.95 per book added to shipping fee. No international shipping on Cookbooks.
Things I Want to Remember Not to Forget by Chris Waddell: From the most decorated Paralympian to climbing Mount Kilimanjaro in Tanzania, Waddell lives life to the fullest. “Things I Want to Remember Not to Forget.” is based on Chris’ 2011 Middlebury College commencement address that landed him on NPR’s list, “The Best Commencement Speeches Ever.” $15.00.
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“Park City’s Very Own Cookbook,” Full color, hard cover, 192 pages, dust jacketed, cookbook, 9” x 9.”
The book is design driven to promote the excellence of Park City’s cuisines by giving a “taste of the best,” with recipes provided by the chef’s of Park City’s top restaurants as well as descriptions of their restaurants, photo’s of dishes, locations, and price ranges.
Recipes from restaurants including: Goldener Hirsch, Flanagan’s, The Farm, Red Tail, Boneyard, Wine Dive, Butchers, No Name Saloon, Powder, Silver Star, Sammy’s Bistro, Good Karma, The Brass Tag, Deer Valley Cafe, Done To Your Taste, Gateway Grille, Riverhorse on Main, 350 Main, and Park City Culinary Institute.
Park City Publishing is a full service publishing company providing editorial support, creative direction, sales and marketing, print and production management.