The book is design driven to promote the excellence of Park City’s cuisines by giving a “taste of the best,” with recipes provided by the chef’s of Park City’s top restaurants as well as descriptions of their restaurants, photo’s of dishes, locations, and price ranges.
Recipes from restaurants including: Goldener Hirsch, Flanagan’s, The Farm, Red Tail, Boneyard, Wine Dive, Butchers, No Name Saloon, Powder, Silver Star, Sammy’s Bistro, Good Karma, The Brass Tag, Deer Valley Cafe, Done To Your Taste, Gateway Grille, Riverhorse on Main, 350 Main, and Park City Culinary Institute.
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Park City Publishing is a full service publishing company providing editorial support, creative direction, sales and marketing, print and production management.
21 Restaurants 192 pages
350 Main / Boneyard Saloon and Kitchen / Butcher’s Chop House and Bar / Deer Valley Grocery-Café / Done to Your Taste / Flanagan’s On Main / Flying Sumo Sushi / Grill Gateway Grille / Goldener Hirsch Inn / Good Karma / No Name Saloon / Park City Culinary Institute / Powder at Waldorf Astoria / Red Tail at Canyons Village / Riverhorse on Main / Sammy’s Bistro / Silver Star Café / The Brass Tag / The Bridge Cafe / The Farm at Canyons Village / Wine Dive.