“Park City’s Very Own Cookbook,” Full color, hard cover, 192 pages, dust jacketed, cookbook sized 9” x 9.”
The book is design driven to promote the excellence of Park City’s cuisines by giving a “taste of the best,” with recipes provided by the chef’s of Park City’s top restaurants as well as descriptions of their restaurants, photo’s of dishes, locations, and price ranges.
Recipes from restaurants including: Goldener Hirsch, Flanagan’s, The Farm, Red Tail, Boneyard, Wine Dive, Butchers, No Name Saloon, Powder, Silver Star, Sammy’s Bistro, Good Karma, The Brass Tag, Deer Valley Cafe, Done To Your Taste, Gateway Grille, Riverhorse on Main, 350 Main, and Park City Culinary Institute.
To pre-order your cookbook click here to visit our bookstore page.
Park City Publishing is a full service publishing company providing editorial support, creative direction, sales and marketing, print and production management.