Taste your way through French and American wines – Sunday, February 11th from 4:00pm – 5:30pm
Park City Culinary Institute (Salt Lake City Campus)
Back in 1976, there was a small competition in France. This competition proved to the world that France was no longer the only name in the game when it came to great wine. Join us on Sunday, February 11th for an intricate and fun look into more of these regions. We will discuss some new producers from a few other areas of the world that could have held their own back in 1976. We will also talk about some of the best wines for your dinner parties, birthdays, and even an apres ski treat.
About your host:
Cameron Scott Nadler is the Sommelier and Beverage Director for the highly acclaimed Polo Bar by Ralph Lauren in NYC. The Polo Bar has a casual atmosphere with sophisticated taste. They offer both food and drink in the heart of NYC in a restaurant inspired by the Ralph Lauren brand. Additionally, Cameron is a model, actor, singer, and musician with over 15 years of experience. Growing up, he spent a majority of his free time acting, stage managing, and participating in a a multitude of productions. Cameron’s work has spanned film and television, theater, and freelance voice overs and recording projects.
LOCATION
This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Wine is included with the price of the class. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot. Prices include sale tax. Guests must be 21 or over.
